There is always something new to learn. Always. One of the things I love most about champagne is that with somewhere in the vicinity of 2000 independent growers, I will probably in my lifetime never taste them all. And with each new one I taste, I learn something new, be it about the village it…
sabrage
Cutting Edge – Veuve Clicquot
A voice over on the ABC news on Tuesday night showed footage of me sabering champagne and stated “It was not only the fashion that was cutting edge”. And it was probably all thanks to Veuve Clicquot. In fact, if I think about it enough, a lot of what I am doing now is thanks…
Turning the tables
When I was a little girl all I wanted to do was play cricket (or any form of sport) with the neighbourhood boys. This was partly due to the fact that there were only neighbourhood boys. No girls. Not one Barbie tea party. Which is a good thing, because I wasn’t that much into playing Barbies. The…
The Art of Sabrage
If you believe the folklore, we have the Napoleonic soldiers to thank for the Art of Sabrage. During the Napoleonic wars in the early 1800s, legend has it that as the troops moved through France on their way to Russia, the Veuve (widow) Clicquot opened up her house for the soldiers to rest. She is…