April 26, 2016

Episode #8 Billecart-Salmon

In this episode Mel and I discuss prestige champagnes over a glass of Billecart-Salmon

'Come quickly, I'm tasting the stars!' So said Dom Perignon when realising the wine he made actually had bubbles in it. As a Franco-Australian champagne lover who first discovered the joy of Champagne when offered a bottle of Bollinger for my 18th birthday, I totally get it! Little did I know back then that I would go on to marry a French man, who shared the same passion for champagne. Together we have lived for over 10 years in France, spending countless weekends discovering the Champagne region, with a particular interest in the small houses. I would like to share my passion with the readers of my blog and hope to bring a love and understanding of this great drink to each and everyone one of you. Read More…

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