For our second episode, we discussed three different non-vintage champagnes and the influence of their different ‘terroir’.
Gisèle Devavry N.V Brut – 70% Chardonnay, 15% Pinot Noir, 15% Pinot Meunier. A great example of chardonnay from the Epernay region. Fresh, and well balanced
Vilmart et Cie, Grande Reserve N.V. Brut – 70% Pinot Noir, 30% Chardonnay. A full bodied non-vintage, aged and vinified in oak for 10 months.
Paul Dethune N.V Brut – 70% Pinot Noir, 30% Chardonnay. A non-vintage made entirely from Grand Cru grapes, giving an added finesse to the blend.
Full tasting notes are available here.
Follow the link below to hear the full episode.
The Flute Enthusiast: Episode #2
